[Sunday-Thursday only] Includes 2 hours of all-you-can-drink [Fukuro Year-end Party Course] Plenty of robatayaki [9 dishes in total]

6500 yen(Tax included)

9items
4persons-

All-you-can-drink available: All-you-can-drink for a full 120 minutes!

{A great value course available only from Sunday to Thursday♪} The Fukuro Year-End Party Course allows you to fully enjoy our famous robatayaki grilled dishes.This course is packed with our proud dishes, all cooked on the hearth, such as "Freshly grilled bonito," "Robatayaki shrimp," "Robatayaki pork belly with Kyoto leeks," and our signature dish, "Porchetta with chunks of beef." Please use it for a variety of occasions, such as company banquets such as year-end parties, or parties with friends.

Course menu

Course content (9 items in total)

◆Assortment of 5 types of appetizers using seasonal ingredients

◆ Bonito, now on sale!

Freshly sliced prosciutto salad

◆Robatayaki large shrimp

*Fish species may change depending on availability.

◆Roasted pork belly with Kyoto green onions

◆Golden fried Kinso chicken

◆ Charcoal-grilled porchetta

◆ Truffle rice cooked in a clay pot

◆Homemade pudding

※ This content is subject to change due to purchase situation etc.

Please note.

Japanese Izakaya Takibi Robata Fukuro Meieki Branch

All-you-can-drink menu

·beer
・Draft beer pitcher (Premium Malt's) This is the perfect first drink for your party♪
·Highball
·Highball
·sour
・Kodawari Sakaba Lemon Sour, Hyoketsu Unsweetened Lemon Sour, Gin Sour, Tomato Clam Sour, Cassis Sour, Oolong Tea Mix, Green Tea Mix, Unsweetened Black Tea Mix
·Plum wine
・Nantaka plum wine on the rocks, with water, with soda
·Sake
・ Cold and hot sake
· Shochu
・Potato, barley: on the rocks, with water, with soda
·House wine
·Red and white
·Soft drink
・Oolong tea, green tea, orange juice, ginger ale

Reservation reception time: 16:00~22:30

Available days for reservation: Tuesday~Thursday/Sunday/Holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 23:00 the day before your visit

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2024/11/06 update